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Online "HACCP
TRAINING"
for Meat and Poultry |
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(Only
$129.95!)
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According to the Food
Code: "...Training and knowledge are very important
in making HACCP successful in any food
establishment. HACCP works best when it is
integrated into each employee's normal duties rather
than added as something extra.
The depth and breadth of training will depend on the
particular employee's responsibilities within the
establishment. Management or supervisory individuals
will need a deeper understanding of the HACCP
process because they are responsible for proper plan
implementation and routine monitoring of CCPs such
as product cooking temperatures and cooling
times..."
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- You want to quickly and efficiently
be trained on what HACCP(Hazard
Analysis and Critical Control Point ) is
about,
- You want to quickly and efficiently
be trained or train your employees on
the FDA/CFSAN FDA 1999 Food Code,
- You want improve your résumé
and career opportunities
in the Food Industry with qualifications
in HACCP, by adding this industry-wide
recognized course to the education or
training section of your CV,
- You want to quickly and efficiently
be trained or train your employees on
the 7 HACCP Principles,
- You want to quickly and efficiently
be trained or train your employees on
the Code of Federal Regulations for Meat
and Poultry HACCP (9CFR417)
- You want to upgrade your knowledge
and expertise in food safety and be
trained on HACCP and
the Hazard Analysis and Critical Control
Point Planning,
- You do NOT have time to allocate a
full day to take a LIVE class on HACCP,
- You want to train more of your staff
on HACCP economically and without having
to immobilize them in a class for a full
day,
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Who should
take this online training?
According to
the Food Code: "...Training and knowledge
are very important in making HACCP
successful in any food establishment.
HACCP works best when it is integrated
into each employee's normal duties rather
than added as something extra.
The depth and breadth of training will
depend on the particular employee's
responsibilities within the establishment.
Management or supervisory individuals will
need a deeper understanding of the HACCP
process because they are responsible for
proper plan implementation and routine
monitoring of CCPs such as product cooking
temperatures and cooling times..."
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the online
HACCP Training
is the solution:
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It can be taken from anyone's
workplace or from home through the
Internet without any time limit to
complete the course.
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It has "save and exit" features so
that you can do it at your own pace
(a couple of sections per day...).
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After registration, there are no
time limit on when you can start or
complete the course. You have
complete flexibility in taking the
course around your schedule.
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The cost ranges from $110.46 for
group training to $129.95 for
individual training. This is an
average 50% cost savings on
comparable class courses.
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The training uses examples and
quizzes that give very good
exposures on industry related
implementation issues.
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It provides detailed training on the
Hazard Analysis and Critical Control
Point (HACCP), which is a production
control system for the food
industry. It is a process used to
determine the potential danger
points in food production and to
define a strict management and
monitoring system to ensure safe
food products for consumers. HACCP
is designed to prevent potential
microbiological, chemical, and
physical hazards, rather than catch
them. The Food and Drug
Administration (FDA) and the United
States Department of Agriculture
(USDA) use HACCP programs as an
effective approach to food safety
and protecting public health.
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It uses exerpts of the USDA Food
Safety and Inspection Service (FSIS)
9CFR417 (Meat and Poutry HACCP) as
well as the FDA/CFSAN FDA 1999 Food
Code.
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It uses a continuous evaluation
method with on-going quizzes to
facilitate the information
retention.
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If your final average in the ongoing
evaluation is equal or greater to
70% you will be issued a training
certificate that
you can print for 8 hours of
training on HACCP.
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If your final average in the ongoing
evaluation is less than 70%, you
will have to take a final exam and
score above 70% to be issued the
training certificate.
Employees of some of the
following corporations used our online
courses:
Worldwide Course
Recognition:
Our online training courses are
recognized by all registrars and
hiring companies as objective evidence
of effective training on the
particular standard and regulation.
Since 1999, they have been the most
popular and most widely used training
courses in english, with over 15,000
trainees in the US and wordwide. The
standard and regulations are provided
online under licensing of the American
National Standard Institute (ANSI),
the American Society of Automative
Engineer (SAE), or courtesy of the
Federal Drug Administration (FDA). |
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Testimonial:
 "I
just completed the Interactive online training for
the new ISO 9000:2000 Standard. I liked the fact
that I was able to take the class at my
convenience from my desk at work. I was able to
allocate a few hours over a 4-day period to take
the class. The layout of the on-line training was
easy to follow. All of the standard requirements
were in italics and an easy-to-understand
"translation" could be found directly
underneath. Also, since each section was followed
by a short quiz the entire process didn't feel
overwhelming."
Julie
C. Hagmann - ISO Coordinator of Baxter Healthcare
Corporation-Pleasanton Division
"..Providing
cost-effective uniform training for a management
and sales staff that is located world-wide is
difficult at best. Arranging travel and
schedules to ensure that everyone can get to the
training is next to impossible. This
online training provides a comprehensive program
that allows our management team the flexibility to
take the ISO 9000:2000 training on their own
schedules, while providing documentable evidence
of the training. Ensuring
that Senior management understands their role in
the updated standard is the first step in ensuring
the success of our transition from ISO 9000:1994
to ISO 9000:2000. After
researching a number of online training solutions,
I found this program to offer the best bang
for the buck."
Jerry
Bunch - Senior Quality Manager of Boundless
Manufacturing Services |
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Signup
& Training Instruction |
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Step
1 |
REGISTRATION
Upon
registration using Visa, America Express, or MasterCard (PO purchases are available for corporate accounts), you will
receive an invoice, an E-mail notification with the password to be used to login to take the class.
THE
TRANSACTION IS SECURE:
The credit card registration
is done through a secure
socket, so there is no risk
for your credit card
information, which is
protected and cannot be
intercepted.
If you
register multiple users, you will receive a password for each one of
them. |
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Step
2
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Go
to the
PRE-SIGNUP
SCREEN,
select a User ID that you can
remember easily, enter your
password and invoice #. |
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Step
3
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If
you are part of a group of
users, go to the
SIGNUP
SCREEN,
and enter your personal
information that will be used
in the training certificate. |
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Step
4
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Go
to the
LOGIN
SCREEN;
enter your User ID and
password.
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You
will be presented with
training slides followed by
quizzes, after taking a quiz,
click on the score button to
proceed.
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You
cannot retake quizzes again,
but you can go back and look
at previous slides by using
the "Previous"
button.
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You
have help buttons for each
quiz question, and
documentation examples for
each training slide.
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Unless
otherwise designated, all quiz
questions are within the
context of HACCP.
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The
training is optimized for Microsoft
Internet Explorer 5.0+ and
Netscape
4.5+
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Suggestions
and Recommendations:
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Even
if your connection appears
to be slow, do not click
on buttons such as
"submit",
"Login" or
"Score" twice.
Some browsers don't handle
the double clicking
well...
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Empty
your disk cache on a
regular basis to optimize
the performance of your
browser.
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If
you are planning to leave
the training for more than
20 minutes, "Save and
Exit". The training
session times-out after 20
minutes of inactivity.
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If
you get an "Invalid
Amount" message
during registration, try a
different credit card
first. Some credit cards
do not allow certain
e-business transactions.
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Find copies of the
HACCP regulations
and guidance from
the US Government
Printing Office
(GPO).
Courtesy
of CALISO |
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